For Christmas Eve dinner, I made a seven course fish dinner (in the Italian tradition). I regularly make home made soups and pasta sauce, etc etc. I am no Julia Child, but I am not that bad. I can cook.
Then, why, why, why? is it so damn hard to make microwave popcorn. I burn the fucker every time! And that horrid smell of burnt popcorn lingers for hours. As if the smell is taunting me...
"eh ha...you can't even make popcorn"
For the love of God.
Sometimes the easiest things are the hardest.
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